Italian · Egg
Pea & pasta frittata
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- eggs8¾ oz
- milk7¼ oz
- parmesan2¾ oz
- pasta7 oz
- mint1 oz
- frozen peas7 oz
- butter½ oz
- green salad
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
452calories
26gProtein
48gCarbs
17gFat
Saturated Fat8g
Fiber4g
Sugar7g
Sodium406mg
Cholesterol259mg
Estimated values based on ingredient data. Actual nutrition may vary.
