Italian · Main course

Slow-Cooker Ribollita

Name: Slow-Cooker Ribollita
Yield: 4 servings
Cuisine: Italian
Ingredients: 54g extra-virgin olive oil; 27g extra-virgin olive oil; 125g onion; 9g garlic; 0g red-pepper flakes; 201g kale; 392g zucchini; 154g tomato; 260g cranberry beans; 355g water; 10g Kosher salt; 5g black pepper; 58g bread; 5g Parmigiano-Reggiano

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Ingredients

extra-virgin olive oil2 oz
extra-virgin olive oil1 oz
onion4½ oz
garlic¼ oz
red-pepper flakes0 oz
kale7 oz
zucchini¾ lb
tomato5½ oz
cranberry beans9¼ oz
water¾ lb
Kosher salt¼ oz
black pepper¼ oz
bread2 oz
Parmigiano-Reggiano¼ oz

Instructions

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