Indian · Main course
South Indian Squash Curry
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- jasmine rice9¾ oz
- light coconut milk1¾ lb
- garlic¾ oz
- piece ginger½ oz
- butternut squash2¼ lb
- celery2¾ oz
- shallots4¼ oz
- cilantro¼ oz
- cumin¼ oz
- brown mustard seeds0 oz
- cayenne pepper0 oz
- tumeric0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
566calories
9gProtein
97gCarbs
15gFat
Saturated Fat11g
Fiber8g
Sugar12g
Sodium79mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
