Indian · Main course

Indian Stir-Fried Roti (Baghari Masala Roti)

Name: Indian Stir-Fried Roti (Baghari Masala Roti)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 142g roti; 5g kosher salt; 1g cayenne; 28g mustard oil; 1g brown mustard seeds; 2g fenugreek; 0g asafetida; 2g coriander; 2g ground turmeric; 90g yellow onion; 3g curry leaves; 45g chile; Chutney; raita

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Ingredients

roti5 oz
kosher salt¼ oz
cayenne0 oz
mustard oil1 oz
brown mustard seeds0 oz
fenugreek0 oz
asafetida0 oz
coriander0 oz
ground turmeric0 oz
yellow onion3¼ oz
curry leaves0 oz
chile1½ oz
Chutney
raita

Instructions

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