South east asian · Main course
Traditional Beef Pho Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- onions10½ oz
- ginger½ oz
- beef shin3 lb
- oxtail2 lb
- beef chuck1 lb
- beef brisket1 lb
- star anise¼ oz
- cinnamon stick0 oz
- fennel seeds0 oz
- cloves0 oz
- coriander seeds0 oz
- fish sauce2½ oz
- sugar1 oz
- Kosher salt1¼ oz
- noodles3 lb
- beef flank steak1 lb
- herbs3¾ oz
- bean sprouts9¼ oz
- scallions1¾ oz
- chilis6¼ oz
- limes4¾ oz
- Hoisin sauce
- Sriracha
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
1567calories
123gProtein
148gCarbs
53gFat
Saturated Fat20g
Fiber14g
Sugar12g
Sodium1798mg
Cholesterol423mg
Estimated values based on ingredient data. Actual nutrition may vary.
