South east asian · Main course
Thai red curry chicken traybake
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- baby potatoes10½ oz
- vegetable7 oz
- chicken thighs1¾ lb
- vegetable oil1 oz
- Thai red curry paste1¾ oz
- lime2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
301calories
18gProtein
12gCarbs
20gFat
Saturated Fat5g
Fiber2g
Sugar1g
Sodium123mg
Cholesterol95mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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