Italian · Main course

Seafood Pasta Rosa

Name: Seafood Pasta Rosa
Yield: 6 servings
Cuisine: Italian
Ingredients: 14g olive oil; 28g butter; 80g onion; 17g garlic; 6g salt; 1g black pepper; 372g roma tomatoes; 118g dry white wine; 23g flour; 904g clam juice; 242g half and half; 680g shrimp; 680g sea scallops; 60g fresh herbs; 454g spaghetti; 5g parmesan cheese

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Ingredients

olive oil½ oz
butter1 oz
onion2¾ oz
garlic½ oz
salt¼ oz
black pepper0 oz
roma tomatoes¾ lb
dry white wine4¼ oz
flour¾ oz
clam juice2 lb
half and half8½ oz
shrimp1½ lb
sea scallops1½ lb
fresh herbs2 oz
spaghetti1 lb
parmesan cheese¼ oz

Instructions

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