Italian · Sandwiches

Vegetarian Eggplant Muffuletta Recipe

Name: Vegetarian Eggplant Muffuletta Recipe
Cook time: 18 min
Total time: 18 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 180g green olives; 149g tomatoes; 30g parsley; 17g capers; 3g garlic; 1g black pepper; 22g red wine vinegar; 27g olive oil; 548g eggplant; 35g white bread; 198g roasted red peppers; 224g Jarlsberg cheese; 40g arugula

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Ingredients

green olives6¼ oz
tomatoes5¼ oz
parsley1 oz
capers½ oz
garlic0 oz
black pepper0 oz
red wine vinegar¾ oz
olive oil1 oz
eggplant1¼ lb
white bread1¼ oz
roasted red peppers7 oz
Jarlsberg cheese8 oz
arugula1½ oz

Instructions

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