Italian · Main course

Dinner Tonight: Pasta with Arugula and Tomatoes Recipe

Name: Dinner Tonight: Pasta with Arugula and Tomatoes Recipe
Yield: 8 servings
Cuisine: Italian
Ingredients: 454g pasta; 454g cherry tomatoes; 54g olive oil; 12g garlic; 0g red pepper flakes; 227g arugula; 66g Pecorino Romano; 8g salt

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Ingredients

pasta1 lb
cherry tomatoes1 lb
olive oil2 oz
garlic½ oz
red pepper flakes0 oz
arugula8 oz
Pecorino Romano2¼ oz
salt¼ oz

Instructions

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