Nordic · Main course
Celery Leaf & Fennel Poached Salmon
dinnerlunchGluten-FreeDairy-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- salmon5 oz
- sea salt0 oz
- black pepper0 oz
- olive oil¼ oz
- garlic¼ oz
- broth1¼ lb
- onion2¼ oz
- celery leaves¾ oz
- fennel seed0 oz
- thyme¾ oz
- Lemon
- fish
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
103calories
8gProtein
4gCarbs
6gFat
Saturated Fat1g
Fiber1g
Sugar1g
Sodium166mg
Cholesterol19mg
Estimated values based on ingredient data. Actual nutrition may vary.
