Japanese · Starter
Seafood and Vegetable Tempura
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- egg yolk½ oz
- ice water1 lb
- baking soda0 oz
- flour7¼ oz
- Canola oil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
229calories
10gProtein
42gCarbs
3gFat
Saturated Fat0g
Fiber4g
Sugar0g
Sodium207mg
Cholesterol76mg
Estimated values based on ingredient data. Actual nutrition may vary.
