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Nut-Free Egg-Free Fennel & seafood linguine — Italian recipe

Italian · Main course

Fennel & seafood linguine

dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • crab¾ oz
  • crème fraîche1½ oz
  • cayenne pepper0 oz
  • fennel4¼ oz
  • olive oil1½ oz
  • shallot2 oz
  • red chili1½ oz
  • garlic¼ oz
  • cherry tomatoes½ oz
  • white wine4¼ oz
  • linguine6¼ oz
  • herbs0 oz
  • lemon juice¼ oz

Instructions

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Nutrition (per serving · serves 2)

675calories
17gProtein
84gCarbs
26gFat
Saturated Fat5g
Fiber7g
Sugar10g
Sodium85mg
Cholesterol21mg

Estimated values based on ingredient data. Actual nutrition may vary.