
Italian · Main course
Fennel & seafood linguine
dinnerlunchNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- crab¾ oz
- crème fraîche1½ oz
- cayenne pepper0 oz
- fennel4¼ oz
- olive oil1½ oz
- shallot2 oz
- red chili1½ oz
- garlic¼ oz
- cherry tomatoes½ oz
- white wine4¼ oz
- linguine6¼ oz
- herbs0 oz
- lemon juice¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
675calories
17gProtein
84gCarbs
26gFat
Saturated Fat5g
Fiber7g
Sugar10g
Sodium85mg
Cholesterol21mg
Estimated values based on ingredient data. Actual nutrition may vary.






