Indian · Main course
Indian red lentil and potato dhal
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Red lentils1 lb
- potatoes1 lb
- red onion4½ oz
- red curry paste½ oz
- masala0 oz
- turmeric0 oz
- dried chili flakes0 oz
- curry powder0 oz
- sugar¼ oz
- garlic0 oz
- minced ginger0 oz
- tomatoes7 oz
- coconut milk2¾ oz
- lemon juice½ oz
- cilantro0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
785calories
33gProtein
155gCarbs
4gFat
Saturated Fat0g
Fiber7g
Sugar1g
Sodium58mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
