South east asian · Condiments and sauces
Curried Peanut Spread (Thai Satay Sauce) Recipe
snackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- peanut butter6¾ oz
- light brown sugar2½ oz
- Thai red curry paste½ oz
- milk powder1½ oz
- apple cider vinegar½ oz
- kosher salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
832calories
27gProtein
67gCarbs
56gFat
Saturated Fat14g
Fiber5g
Sugar54g
Sodium390mg
Cholesterol21mg
Estimated values based on ingredient data. Actual nutrition may vary.
