Indian · Condiments and sauces
Indian Spice Rub
dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- coarse salt1½ oz
- dried mint0 oz
- crushed red pepper¼ oz
- curry powder1¼ oz
- cumin¼ oz
- turmeric¼ oz
- coriander¼ oz
- ground ginger¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
218calories
9gProtein
38gCarbs
9gFat
Saturated Fat1g
Fiber27g
Sugar2g
Sodium156mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
