Italian · Main course

Bow-Tie Pasta

Name: Bow-Tie Pasta
Yield: 8 servings
Cuisine: Italian
Ingredients: 12g garlic; 14g Parmesan cheese; 38g fresh basil; 340g pasta; 27g olive oil; 0g red pepper flakes; 350g cherry tomatoes; 48g tomato paste; 242g half-and-half; 2g kosher salt; 58g sour cream

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Ingredients

garlic½ oz
Parmesan cheese½ oz
fresh basil1¼ oz
pasta¾ lb
olive oil1 oz
red pepper flakes0 oz
cherry tomatoes¾ lb
tomato paste1¾ oz
half-and-half8½ oz
kosher salt0 oz
sour cream2 oz

Instructions

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