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Gluten-Free Nut-Free Breakfast Fried Rice — Chinese recipe

Chinese · Main course

Breakfast Fried Rice

breakfastGluten-FreeNut-Free

Ingredients

  • Bacon Grease2¾ oz
  • Eggs5¾ oz
  • Onion1¼ oz
  • Button Mushrooms4 oz
  • Green Bell Pepper4 oz
  • Salt¼ oz
  • Pepper¼ oz
  • Sausage1 lb
  • Cooked Rice1½ lb
  • Dried Sage0 oz
  • Fried Eggs1¼ oz

Instructions

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Nutrition (per serving · serves 2)

2524calories
75gProtein
278gCarbs
122gFat
Saturated Fat41g
Fiber2g
Sugar0g
Sodium2802mg
Cholesterol249mg

Estimated values based on ingredient data. Actual nutrition may vary.