South east asian · Main course
Root vegetable Thai curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- curry paste1¾ oz
- vegetables1¾ lb
- coconut cream5¾ oz
- vegetable stock1½ lb
- rice7 oz
- salt½ oz
- black pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
499calories
12gProtein
71gCarbs
20gFat
Saturated Fat13g
Fiber9g
Sugar0g
Sodium1105mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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