Italian · Soup
Mushroom Soup with Fennel and Parmesan Toasts.
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Fennel8¼ oz
- cremini mushrooms8 oz
- onion2¼ oz
- olive oil1 oz
- garlic¼ oz
- chicken stock2¾ lb
- baguette2 oz
- parmesan cheese1¾ oz
- olive oil½ oz
- parmesan
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
326calories
16gProtein
27gCarbs
17gFat
Saturated Fat4g
Fiber3g
Sugar9g
Sodium700mg
Cholesterol17mg
Estimated values based on ingredient data. Actual nutrition may vary.
