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Vegan Vegetarian Indian spiced greens — Indian recipe

Indian · Starter

Indian spiced greens

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • vegetable oil½ oz
  • cumin seed0 oz
  • mustard seed0 oz
  • green chilies6¼ oz
  • ginger¾ oz
  • turmeric0 oz
  • Brussels sprouts1 lb
  • pea3½ oz
  • lemon3 oz
  • coriander0 oz
  • coriander¾ oz
  • coconut¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

246calories
12gProtein
37gCarbs
7gFat
Saturated Fat1g
Fiber10g
Sugar0g
Sodium44mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.