South east asian · Main course
Slow cooker beef hotpot
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- onion4½ oz
- carrots4¼ oz
- sunflower oil½ oz
- beef brisket1¾ lb
- garlic½ oz
- ginger2¾ oz
- red chilli1½ oz
- muscovado sugar¾ oz
- miso paste½ oz
- light soy sauce3½ oz
- beef stock10¾ oz
- sesame oil¼ oz
- spring onions8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
709calories
42gProtein
23gCarbs
50gFat
Saturated Fat19g
Fiber4g
Sugar10g
Sodium1326mg
Cholesterol188mg
Estimated values based on ingredient data. Actual nutrition may vary.
