South east asian · Salad
Quinoa and Roasted Vegetable Salad
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Jerusalem Artichokes5¼ oz
- Walnuts2 oz
- Shallots¼ oz
- spinach4¼ oz
- Mustard1 oz
- Kosher salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
551calories
17gProtein
41gCarbs
41gFat
Saturated Fat4g
Fiber10g
Sugar17g
Sodium848mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
