British · Main course
Beef Wellington
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- beef tenderloin1 lb
- Kosher salt¾ oz
- black pepper¼ oz
- extra virgin olive oil1 oz
- mustard1 oz
- mushrooms1 lb
- prosciutto5 lb
- puff pastry1 oz
- egg yolks1¼ oz
- salt¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1545calories
186gProtein
11gCarbs
80gFat
Saturated Fat26g
Fiber2g
Sugar2g
Sodium15459mg
Cholesterol585mg
Estimated values based on ingredient data. Actual nutrition may vary.
