Japanese · Main course
Butter Shoyu Pasta with Japanese Mushrooms
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- maitake10½ oz
- shiitake
- pasta8 oz
- virgin olive oil½ oz
- garlic2 oz
- soy sauce1¼ oz
- unsalted butter1 oz
- Black pepper0 oz
- parsley0 oz
- Salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
101calories
5gProtein
11gCarbs
4gFat
Saturated Fat0g
Fiber4g
Sugar0g
Sodium448mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
