Italian · Main course
Vegetarian Lancashire hotpot
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- olive oil½ oz
- onions8¾ oz
- carrots8½ oz
- swede¾ lb
- parsnips7 oz
- flour1 oz
- vegetable stock1½ lb
- barley1½ oz
- thyme¼ oz
- potatoes2 lb
- butter1 oz
- salt½ oz
- black pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
440calories
10gProtein
83gCarbs
10gFat
Saturated Fat4g
Fiber15g
Sugar14g
Sodium1624mg
Cholesterol13mg
Estimated values based on ingredient data. Actual nutrition may vary.
