Greek · Main course

Seafood Bake With Feta

Name: Seafood Bake With Feta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 794g tomatoes; 59g dry white wine; 41g extra-virgin olive oil; 9g garlic; 12g strips lemon; 2g oregano; 200g clams; 227g shrimp; 227g sea scallops; 113g Feta; 0g parsley; 300g baguette

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Ingredients

tomatoes1¾ lb
dry white wine2 oz
extra-virgin olive oil1½ oz
garlic¼ oz
strips lemon½ oz
oregano0 oz
clams7 oz
shrimp8 oz
sea scallops8 oz
Feta4 oz
parsley0 oz
baguette10½ oz

Instructions

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