Greek · Chicken

Chicken Quinoa Greek Salad

Name: Chicken Quinoa Greek Salad
Cook time: 4 min
Total time: 4 min
Cuisine: Greek
Ingredients: 225g Quinoa; 25g Butter; 1 chopped Red Chilli; 1 clove finely chopped Garlic; 400g Chicken Breast; 2 tbs Olive Oil; Handful Black Olives; 1 chopped Red Onions; 100g Feta; Chopped Mint; Juice of 1/2 Lemon

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Ingredients

Quinoa8 oz
Butter1 oz
Red Chilli1 chopped
Garlic1 clove finely chopped
Chicken Breast1 lb
Olive Oil2 tbs
Black OlivesHandful
Red Onions1 chopped
Feta3½ oz
MintChopped
LemonJuice of 1/2

Instructions

1
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.
2
Meanwhile, mix the butter, chilli and garlic into a paste.
3
Toss the chicken fillets in 2 tsp of the olive oil with some seasoning.
4
Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through.
5
Transfer to a plate, dot with the spicy butter and set aside to melt.
6
Next, tip the tomatoes, olives, onion, feta and mint into a bowl.
7
Toss in the cooked quinoa.
8
Stir through the remaining olive oil, lemon juice and zest, and season well.
9
Serve with the chicken fillets on top, drizzled with any buttery chicken juices.