Chicken Liver Pate Recipe

Ingredients

• Chicken Liver1lb
• Bacon1/2 lb
• Garlic1 clove
• Onion1 large
• Ground Mustard2 tsp
• SaltTo taste
• PepperTo taste
• MilkSplash
• Sherry1 tablespoon

Instructions

1. 1

   Clean livers of sinews and gall. Put into a fireproof casserole with all other ingredients roughly chopped. Season and cover with milk. Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours. Liquidize in a blender. Adjust seasoning. Add sherry or brandy. Put in a dish and cover with melted butte