South east asian · Starter
Thai Shrimp-Halibut Curry
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- limes8¾ oz
- vegetable oil½ oz
- shallots5¾ oz
- red bell pepper5¾ oz
- fresh ginger¼ oz
- Thai red curry paste½ oz
- unsweetened coconut milk¾ lb
- fish sauce¾ oz
- halibut1 lb
- shrimp9 oz
- cilantro¼ oz
- fresh basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
250calories
40gProtein
11gCarbs
6gFat
Saturated Fat1g
Fiber2g
Sugar1g
Sodium616mg
Cholesterol120mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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