Indian · Main course
Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- canola oil1½ oz
- cumin seeds0 oz
- cayenne0 oz
- ground turmeric0 oz
- serrano¾ oz
- bay leaves0 oz
- red onion2½ oz
- Yukon Gold potatoes1½ lb
- plum tomatoes8¾ oz
- green cabbage¾ lb
- Kosher salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
272calories
6gProtein
40gCarbs
11gFat
Saturated Fat1g
Fiber7g
Sugar7g
Sodium827mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
