South east asian · Main course
Crisp Tofu and Thai Cucumber Raita
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- cucumber3½ oz
- red bell pepper1¾ oz
- red onion1¾ oz
- firm tofu5¼ oz
- olive oil1 oz
- lime juice1 oz
- fish sauce¾ oz
- coconut sugar½ oz
- garlic0 oz
- red chilies0 oz
- Thai basil¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
286calories
15gProtein
16gCarbs
20gFat
Saturated Fat3g
Fiber3g
Sugar10g
Sodium734mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
