Italian · Main course

Low Carb Zucchini and Ricotta Cannelloni

Name: Low Carb Zucchini and Ricotta Cannelloni
Cook time: 39 min
Total time: 39 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 784g zucchini; 26g oil; 11g salt; 6g pepper; 425g ricotta cheese; 1g garlic powder; 1g onion powder; 0g dried basil; 43g egg; 61g white cheddar; 7g mushrooms; 26g onion; 22g green pepper; 528g Spaghetti Sauce

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

zucchini1¾ lb
oil1 oz
salt½ oz
pepper¼ oz
ricotta cheese1 lb
garlic powder0 oz
onion powder0 oz
dried basil0 oz
egg1½ oz
white cheddar2¼ oz
mushrooms¼ oz
onion1 oz
green pepper¾ oz
Spaghetti Sauce1¼ lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe