Italian · Main course

Pasta Shells with Chickpeas and Arugula Recipe

Name: Pasta Shells with Chickpeas and Arugula Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 64g balsamic vinegar; 3g garlic; 4g Kosher salt; 3g black pepper; 1g dried thyme; 1g dried oregano; 54g olive oil; 425g can chickpeas; 227g mozzarella; 227g pasta; 37g Parmesan cheese; 40g arugula

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Ingredients

balsamic vinegar2¼ oz
garlic0 oz
Kosher salt¼ oz
black pepper0 oz
dried thyme0 oz
dried oregano0 oz
olive oil2 oz
can chickpeas1 lb
mozzarella8 oz
pasta8 oz
Parmesan cheese1¼ oz
arugula1½ oz

Instructions

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