South east asian · Main course
Spaghetti Squash Pad Thai
dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- spaghetti squash10¾ oz
- lime juice1½ oz
- fish sauce2 oz
- chili sauce2½ oz
- peanut butter2¼ oz
- olive oil1 oz
- raw shrimp1 lb
- salt0 oz
- green onion1½ oz
- garlic¼ oz
- bean sprouts8 oz
- cilantro½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
322calories
30gProtein
18gCarbs
16gFat
Saturated Fat3g
Fiber4g
Sugar9g
Sodium1446mg
Cholesterol183mg
Estimated values based on ingredient data. Actual nutrition may vary.
