
Italian · Salad
Pesto Pasta Salad
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- rice pasta4 lb
- basil pesto9½ oz
- tapenade½ oz
- pine nuts1¼ oz
- frozen peas4¾ oz
- cherry tomatoes¾ lb
- basil0 oz
- olive oil½ oz
- Salt½ oz
- pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
1012calories
17gProtein
191gCarbs
17gFat
Saturated Fat2g
Fiber6g
Sugar2g
Sodium805mg
Cholesterol3mg
Estimated values based on ingredient data. Actual nutrition may vary.






