South east asian · Main course
Pad Kee Mao (Thai Drunken Noodles) Recipe
dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free
Ingredients
- ground pork1 lb
- soy sauce1½ oz
- wine2½ oz
- white pepper0 oz
- scallions1½ oz
- brown sugar¼ oz
- oyster sauce¼ oz
- fish sauce1 oz
- oil1 oz
- garlic½ oz
- ginger root½ oz
- shallot1½ oz
- chile peppers6¼ oz
- corn1 lb
- rice noodles1 lb
- spinach2 oz
- Thai basil0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
915calories
31gProtein
118gCarbs
33gFat
Saturated Fat10g
Fiber6g
Sugar11g
Sodium1622mg
Cholesterol82mg
Estimated values based on ingredient data. Actual nutrition may vary.
