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Nut-Free Shellfish-Free Leftover chicken pasta — Italian recipe

Italian · Main course

Leftover chicken pasta

dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • pasta6¼ oz
  • roast chicken5¼ oz
  • flour¼ oz
  • butter1¼ oz
  • chestnut mushrooms2 oz
  • spring onions2 oz
  • dry white wine3 oz
  • light cream¾ oz
  • salt¼ oz
  • black pepper0 oz

Instructions

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Nutrition (per serving · serves 2)

668calories
33gProtein
76gCarbs
22gFat
Saturated Fat11g
Fiber4g
Sugar4g
Sodium695mg
Cholesterol98mg

Estimated values based on ingredient data. Actual nutrition may vary.