Indian · Condiments and sauces
Indian Mango Chutney
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- vegetable oil½ oz
- fresh ginger¼ oz
- garlic¼ oz
- red chili1½ oz
- nigella seeds¼ oz
- coriander0 oz
- cumin0 oz
- turmeric0 oz
- cardamom0 oz
- ground cloves0 oz
- ground cinnamon0 oz
- salt0 oz
- mangoes3¼ lb
- granulated sugar1 lb
- white vinegar8½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
338calories
2gProtein
80gCarbs
3gFat
Saturated Fat0g
Fiber3g
Sugar76g
Sodium77mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
