Indian · Pancake

Acorn squash Indian pancakes

Name: Acorn squash Indian pancakes
Yield: 12 servings
Cuisine: Indian
Ingredients: 350g squash; 83g flour; 83g flour; 105g rice flour; 414g water; 1g red pepper flakes; 1g cumin; 1g mustard seed; 1g fennel seed; 6g ginger; 14g vegetable oil; 6g salt; 2g baking powder

breakfastVeganVegetarianDairy-FreeNut-FreeEgg-Free

Ingredients

squash¾ lb
flour3 oz
flour3 oz
rice flour3¾ oz
water1 lb
red pepper flakes0 oz
cumin0 oz
mustard seed0 oz
fennel seed0 oz
ginger¼ oz
vegetable oil½ oz
salt¼ oz
baking powder0 oz

Instructions

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