Italian · Main course

Gluten-free spinach & ricotta roulade

Name: Gluten-free spinach & ricotta roulade
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1000g butternut squash; 30g olive oil; 0g chilli flakes; 6g garlic; 60g blanched almonds; 2g fennel seeds; 300g eggs; 80g Parmesan cheese; 60g flour; 2g nutmeg; 300g spinach; 100g goat’s cheese; 150g ricotta cheese; 84g lemon; 45g red chilli

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

butternut squash2¼ lb
olive oil1 oz
chilli flakes0 oz
garlic¼ oz
blanched almonds2 oz
fennel seeds0 oz
eggs10½ oz
Parmesan cheese2¾ oz
flour2 oz
nutmeg0 oz
spinach10½ oz
goat’s cheese3½ oz
ricotta cheese5¼ oz
lemon3 oz
red chilli1½ oz

Instructions

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