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Vegetarian Nut-Free Dairy-Free Creamy Pasta Primavera — Italian recipe

Italian · Main course

Dairy-Free Creamy Pasta Primavera

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • Kosher salt¼ oz
  • fusilli8 oz
  • carrots6½ oz
  • asparagus8 oz
  • green beans8 oz
  • green beans1¾ oz
  • olive oil1 oz
  • yellow squash9 oz
  • pepper¼ oz
  • garlic¼ oz
  • all-purpose flour½ oz
  • Oat11 oz
  • lemon zest¼ oz
  • nutritional yeast1¼ oz
  • fresh basil¾ oz
  • Lemon¼ oz
  • nutritional yeast½ oz

Instructions

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Nutrition (per serving · serves 6)

473calories
21gProtein
81gCarbs
9gFat
Saturated Fat1g
Fiber13g
Sugar6g
Sodium627mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.