South east asian · Main course
Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)
dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free
Ingredients
- pao1½ oz
- oyster sauce¾ oz
- light soy sauce½ oz
- light soy sauce1 oz
- tamarind¼ oz
- sugar¼ oz
- water1 oz
- kosher salt0 oz
- shrimp1¾ oz
- Kosher salt¼ oz
- garlic1 oz
- chiles4 oz
- vegetable oil1 oz
- oyster mushrooms4 oz
- yellow onion1½ oz
- beans1 oz
- scallions1 oz
- basil½ oz
- Cooked jasmine rice7 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
254calories
10gProtein
36gCarbs
9gFat
Saturated Fat1g
Fiber4g
Sugar6g
Sodium691mg
Cholesterol30mg
Estimated values based on ingredient data. Actual nutrition may vary.
