Chinese · Starter

Vegetarian Egg Rolls Recipe

Name: Vegetarian Egg Rolls Recipe
Cook time: 35 min
Total time: 35 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 14g canola oil; 55g canola oil; 14g sesame oil; 168g shiitake mushrooms; 357g green cabbage; 110g carrots; 6g garlic; 6g fresh ginger; 16g soy sauce; 3g black pepper; 320g egg roll wrappers

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-Free

Ingredients

canola oil½ oz
canola oil2 oz
sesame oil½ oz
shiitake mushrooms6 oz
green cabbage¾ lb
carrots4 oz
garlic¼ oz
fresh ginger¼ oz
soy sauce½ oz
black pepper0 oz
egg roll wrappers11¼ oz

Instructions

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