Italian · Main course

Vegetarian spaghetti Bolognese

Name: Vegetarian spaghetti Bolognese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 20g dried porcini mushrooms; 300g red onions; 6g garlic; 122g carrots; 80g celery; 10g fresh rosemary; 31g olive oil; 1g bay leaf; 400g green lentils; 800g plum tomatoes; 450g spaghetti; 15g parsley; 100g Parmesan cheese

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

dried porcini mushrooms¾ oz
red onions10½ oz
garlic¼ oz
carrots4¼ oz
celery2¾ oz
fresh rosemary¼ oz
olive oil1 oz
bay leaf0 oz
green lentils1 lb
plum tomatoes1¾ lb
spaghetti1 lb
parsley½ oz
Parmesan cheese3½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe