South east asian · Main course
Pad Thai
dinnerlunchGluten-FreeDairy-FreeNut-FreeSesame-Free
Ingredients
- rice noodles4 oz
- fish sauce2½ oz
- palm sugar1¼ oz
- tamarind1½ oz
- vegetable oil1½ oz
- shrimp1¼ oz
- shallots¾ oz
- garlic¼ oz
- eggs3 oz
- bean sprouts2¾ oz
- tofu3 oz
- scallions1½ oz
- peanuts1¼ oz
- lime¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
757calories
25gProtein
86gCarbs
36gFat
Saturated Fat4g
Fiber6g
Sugar29g
Sodium3224mg
Cholesterol208mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Gluten-Free Dinners
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet
Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes
Gluten-FreeDairy-Free
Turkish · Lamb
Adana kebab
VeganVegetarian
Spanish · Vegetarian
