Italian · Main course
Low-carb eggplant and zucchini lasagne recipe
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- zucchini¾ lb
- eggplant1½ lb
- olive oil¼ oz
- onion4½ oz
- garlic¼ oz
- extra lean beef mince1 lb
- mushrooms7 oz
- tomatoes1 lb
- tomato purée½ oz
- herbs0 oz
- Worcestershire Sauce0 oz
- cornflour¾ oz
- skimmed milk1¼ lb
- mozzarella cheese4½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
413calories
39gProtein
33gCarbs
15gFat
Saturated Fat8g
Fiber10g
Sugar20g
Sodium496mg
Cholesterol92mg
Estimated values based on ingredient data. Actual nutrition may vary.
