South east asian · Main course
Thai Green Curry Chicken
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- yellow onion5¼ oz
- red peppers8½ oz
- ginger¾ oz
- garlic½ oz
- curry paste2¼ oz
- fish sauce2½ oz
- unsweetened coconut milk1¾ lb
- chicken stock6 oz
- lemongrass¼ oz
- boneless skinless chicken breasts2¼ lb
- eggplant2½ lb
- beans8 oz
- Thai basil¾ oz
- salt¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
526calories
41gProtein
35gCarbs
27gFat
Saturated Fat21g
Fiber10g
Sugar8g
Sodium1149mg
Cholesterol94mg
Estimated values based on ingredient data. Actual nutrition may vary.
