South east asian · Main course

Thai green chicken curry

Name: Thai green chicken curry
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 20g lemongrass; 15g lime juice; 3g peppercorn; 2g coriander seed; 1g cumin seed; 270g chili; 12g garlic; 296g shallot; 15g galangal; 2g lime peel; 10g coriander; 1g cilantro; 3g shrimp paste; 27g sunflower oil; 800g coconut milk; 32g curry paste; 500g chicken breast; 101g chicken stock; 27g fish sauce; 6g palm sugar; 2g kaffir lime leaf; 50g green bean; 100g eggplant; 3g Thai basil; 24g cilantro; 45g red chili; 14g spring onion; 8g lime; rice

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Ingredients

lemongrass¾ oz
lime juice½ oz
peppercorn0 oz
coriander seed0 oz
cumin seed0 oz
chili9½ oz
garlic½ oz
shallot10½ oz
galangal½ oz
lime peel0 oz
coriander¼ oz
cilantro0 oz
shrimp paste0 oz
sunflower oil1 oz
coconut milk1¾ lb
curry paste1¼ oz
chicken breast1 lb
chicken stock3½ oz
fish sauce1 oz
palm sugar¼ oz
kaffir lime leaf0 oz
green bean1¾ oz
eggplant3½ oz
Thai basil0 oz
cilantro¾ oz
red chili1½ oz
spring onion½ oz
lime¼ oz
rice

Instructions

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