Italian · Starter

Crispy Fried Calamari (Gluten-free)

Name: Crispy Fried Calamari (Gluten-free)
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 41g Olive Oil; 9g Garlic; 0g Red Pepper Flakes; 1845g Tomatoes; 198g Rice Flour; 5g Kosher Salt; 416g Beer; 39g Oil; 340g Squid; 24g Cornstarch; 7g Lemon

dinnerlunchDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Olive Oil1½ oz
Garlic¼ oz
Red Pepper Flakes0 oz
Tomatoes4 lb
Rice Flour7 oz
Kosher Salt¼ oz
Beer1 lb
Oil1½ oz
Squid¾ lb
Cornstarch¾ oz
Lemon¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe