Italian · Main course

Vegetarian Bolognese

Name: Vegetarian Bolognese
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 794g cauliflower; 454g white mushrooms; 81g olive oil; 6g kosher salt; 0g black pepper; 150g yellow onion; 9g garlic; 32g tomato paste; 2g sugar; 118g dry white wine; 794g crushed tomatoes; 454g vegetable stock; 48g red lentils; 454g spaghetti; 8g parsley; 74g Parmesan

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Ingredients

cauliflower1¾ lb
white mushrooms1 lb
olive oil2¾ oz
kosher salt¼ oz
black pepper0 oz
yellow onion5¼ oz
garlic¼ oz
tomato paste1¼ oz
sugar0 oz
dry white wine4¼ oz
crushed tomatoes1¾ lb
vegetable stock1 lb
red lentils1¾ oz
spaghetti1 lb
parsley¼ oz
Parmesan2½ oz

Instructions

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